This isn’t your typical rye whisky. Warming spice meets cooling smoothness for a perfect combination fit for any serve.
This is your London Rye® Whisky. Created from 55% rye and 45% pale malt. Team tasting notes included candied orange peel, sour cherry candies, toffee apples, chilli peppers, and even one ‘desk drawer, but in a good way’.
Time for you to add your own tasting notes to the list.
Mash Bill: Malted barley & Rye, >55% Rye (using malted Rye) <45% Malted Barley
Distillation: Double Pot Still
Fermentation length: 96 – 120 hours
Yeast: M-1 & (Abbaye & Belles) saison
Aged in: Regenerated oak, Hungarian oak, American oak & London Brandy
ABV: 47%
Volume: 70cl
Available to buy at:
The Whisky Exchange (link new window)
Master of Malt (link new window)
Whisky Resource Note
The value score is currently 85.57 (rounded to 86), as neither the chill filtration or natural colour status doesn't appear on the website or on any bottle shots, however, once confirmed the score could rise to 93.57 (Rounded to 94) if found to be naturally presented.
