A lovely Ballechin single malt here, the heavily peated whisky made at Edradour Distillery. This particular example boasts an unusual finish in orange wine casks from Huelva, Andalucia, where the rich wine was macerated with orange peel and aged in a solera system not unlike sherry. This Highland whisky was matured for 15 years in total and then bottled at a cask strength of 54.1% ABV on 4 September 2024 with its natural colour. The total outturn is 2,430 bottles.
Tasting Notes
There are currently no official or retailer tasting notes available
Available from
