Matured for 22 years in first fill American ex-bourbon casks, this single malt showcases the signature tropical character derived from our copper cooling ring distillation process unique to our Fettercairn distillery and honours our approach to whisky making

COLOUR

Amber gold.

TASTE

Banana, citrus fruit and plum, combines with raisin, fig and ginger bread.

FINISH

Spiced pear, caramelised orange and coffee, tempered by liquorice that then makes way to morello cherry, plum and treacle.