The Glen Scotia ‘Tawny Port’ Festival Edition is a peated Campbeltown Malt that has been matured in a mix of refill American hogsheads, medium char American oak and first fill bourbon barrels before being finished in first fill Tawny Port hogsheads and then bottled at cask strength 52.8% ABV.
Finished for 7 months in first fill Tawny Port Hogsheads, this truly limited edition has a perfectly balanced combination of Campbeltown maritime influence with soft smoky peat and blackberries from the Tawny Port influence.
Nose : Blackberry, floral notes of rose and ocean spray.
Palate : Silky mouthfeel, crisp green apple, peach syrup and vanilla with a honey sweetness.
Finish : Gentle peat smoke with blackcurrant, raspberry and clove spice.
