A luxurious and rich Glencadam single malt here, distilled in 2006 and then aged for 17 years in casks selected by master distiller Rober Fleming. Specifically, Pedro Ximénez sherry quarter casks from Glencadam's historic dunnage warehouses were used for a fabulous finish.
Tasting Note by The Chaps at Master of Malt
Nose Festive spices, stewed fruit, gingerbread, dark chocolate, and oily walnuts.
Palate Berry coulis, oak spice, and caramel with coffee and cinnamon pastries in support.
Finish Layers of dark fruit and ginger biscuits
Available to buy at
Master of Malt (link new window)
Whisky Resource Note:
At the time of writing the official Glencadam Website & Angus Dundee Webstore makes no mention of this whisky.
