Glencadam Pinot Noir Wine Bottling Note
A lovely drop here from Glencadam Distillery, made by treating its Highland single malt Scotch whisky to a finish in Pinot Noir Wine casks. The whisky was initially aged in bourbon barrels before it was given a second maturation in barrels sourced from the Burgundy region of France.
Tasting Note by The Chaps at Master of Malt
Nose: Blackcurrant jam, nutmeg, dark chocolate, and figs.
Palate: An oily palate carries flavours of Black Forest gâteau, woody spices, toffee apples, vanilla custard, and cinnamon.
Finish: Rich and well spiced.
