Glencadam PX Sherry Cask Bottling Note (link)
Single malt Scotch whisky from Glencadam distillery was first matured in bourbon barrels before being treated to a decadent finish in Pedro Ximénez casks. In the Highland distillery's dunnage warehouses, this rich and sweet sherry style added layers of dried fruit, baking spice, and zesty citrus to a whisky that was bottled without chill-filtration or any additional colouring at 46% ABV.
Tasting Note by The Chaps at Master of Malt
Nose: Dried fruit, chocolate mousse, treacle, Morello cherries, and cinnamon.
Palate: Clove, maple syrup, blackcurrant compote, golden raisins, and crystalised ginger.
Finish: Notes of espresso and caramel linger.
