Founded in 1837 by farmers George and John Rate, twenty miles from the heart of Edinburgh, Glenkinchie was completely rebuild in the 1890s to become a large model distillery. And it has worked almost continuously ever since, even through two world wars. It occupies a sylvan setting with its own bowling green, yet possesses two of the largest stills in Scotland. The buildings converted to steam heated stills in 1981, with the wash still alone holding some 32,000 litres. One of the last working Lowland distilleries for many years, Glenkinchie is known as “The Edinburgh Malt” for its proximity to Scotland’s capital city.
From Master of Malt
The beautifully sweet, light, and floral spirit of Glenkinchie thrives in this Distillers Edition bottling of its single malt whisky, that was matured for 12 years in the bright, rich, and complex sherried loveliness of an Amontillado Cask.
Tasting Note by The Chaps at Master of Malt
Nose: Lots of creamy nuttiness, acacia honey, dried grass, and white fruits.
Palate: Apricot yogurt, sugared almonds, caramel, toasted oak, and savoury spice.
Finish: Nutty, chocolatey, and with hints of milky coffee.
