Famous for being one of the most richly flavoured malt scotch whiskies, the Laphroaig 12-year-old single malt whisky is selected and bottled exclusively for Highgrove. Distilled from Scottish malt barley it is grown in Inverness-shire and matured in a single, individually numbered, first-use Bourbon cask, each hand-selected by the Malt Master.
An utterly unforgettable taste, Laphroaig uniquely uses a cold-smoking process to flavour the malted barley in peat fired kilns before it is dried. Laphroaig whisky is non-chill filtered and naturally coloured, the same way it has been since it was first bottled in 2007 and released in 2008.
The smoothness of the Laphroaig single malt whisky has strong notes of peat, smoke and seaweed and is best enjoyed neat or with a splash of spring water to reveal its deep flavours.
Tasting notes: Famous for being one of the most richly flavoured malt scotch whiskies with strong notes of peat, smoke and seaweed, the smoothness allows the malt flavours to offer a front and middle palate as well as a long finish.
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