Introducing our eagerly anticipated second release from our spring series of whiskies, Huntress. This series is all about the ethos of discovery. About innovation and our ongoing pursuit of delicious flavours in whisky making.
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This 2023 release, Woodland Candy, is our most intriguing and innovative yet. It's bold and creamy - flavours of buttery toffee, forest fruits and a touch of herbal spice. It’s the first time we’ve launched a whisky which features a special four yeast recipe. The introduction of red and white wine yeasts add a riot of flavour and aroma - flavours which will transport you to the ancient mossy woodlands of our home here on the wild west coast of Scotland.
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4556 bottles / 48.5% abv / 70cl / Certified organic
Natural colour / Non-chill filtered / Vegan friendly
Taste
Buttery toffee
Forest fruits
Herbal spice
Tasting Note by The Chaps at Master of Malt (link)
Nose: Buttered tea cakes, candied tropical fruit, drizzles of toffee, and dried berries.
Palate: Silky honey and vinous fruits mingle, with hints of fennel and vanilla nestling alongside creamy malt and rich oak char.
Finish: A touch of clove and green pepper join for the finish, with poached plums and buttery fudge in support.
