A rather curious release from Tamdhu, showcasing the distinctive notes of first-fill American oak sherry casks (as opposed to European oak casks). Made with wood from the forests of North America which makes its way to Spain to fulfil its destiny of becoming sherry seasoned casks, and then off they go to Scotland to fulfil their next destiny of becoming whisky casks. Fascinating stuff, displaying the distinction between American and European oak deliciously.
Tasting Note by The Chaps at Master of Malt (link)
Nose: Tangy orange, cherry, and melted chocolate with a dusting of ginger.
Palate: Chocolate cake, maple syrup, more zesty citrus notes, and rich dates.
Finish: Lasting oaky warmth, with cinnamon lingering
From The Whisky Exchange (link)
A limited-edition single malt from Tamdhu that celebrates the unmistakeable character of first-fill American oak oloroso sherry casks. Matured in specially-crafted casks it offers aromas of cinnamon, vanilla, cherry and sharp citrus that fill the nose, complemented by notes of plums, dates, chocolate, oak and golden syrup sponge throughout the palate.
