The Singleton of Dufftown is distilled in the Dufftown distillery in Speyside, the heart of malt whisky production in Scotland. Whisky has been distilled at the distillery since 1896 and from fermentation to distillation we do our utmost best to ensure every drop of spirit is the highest quality. The Singleton of Dufftown has an aroma of toasted nuts with rich fruits, with hints of blackcurrant, brown sugar and coffee on the palate – before an elegantly drying and crisp finish. The Singleton of Dufftown has the flavour profile for new drinkers to malt whisky due to its smooth, rich, accessible flavour.
NOSE
Hints of honey and vanilla coupled with fresh pear on a faint base of wood ash.
PALATE
Its smooth flavour make it the perfect gift for new single malt whisky drinkers.
FINISH
Aged in barrels hand-selected by Craig Wilson, Master of Malt, and finished in three distinct barrel types: refill, sherry and bourbon.
