On Wednesday the 24th April I took part in my second #TweetTasting with @CùBòcanWhisky hosted by Steve Rush @TheWhiskyWire
My 1st Cù Bòcan Tweet Tasting was on the 5th July 2023 when we tasted a fantastic lineup of whiskies which you can go directly to by this page link. The full tasting notes for each whisky can be found at the bottom of this page or you can click on the links to each one to go directly there.
The line up for the the tasting on the 24th April 2024 was as follows:
- Cù Bòcan Signature Single Malt Scotch Whisky
Signature Highland Single Malt Scotch Whisky
ABV: 46%
Casks: Matured in a combination of Bourbon, Oloroso Sherry and North American Virgin Oak casks
RRP: £48.50 - Cù Bòcan 12 Year Old Single Malt Scotch Whisky
ABV: 46%
Casks: Finished in Caribbean Rum casks from Guyana and Barbados
RRP: £66.50 - Cù Bòcan Creation #6
ABV: 46%
Casks: A marriage of 9yr Pedro Ximénez Sherry (78%) and 10yr Jamaican Rum cask (22%) matured whiskies
RRP: £61.50 - Cù Bòcan 15 Year Old 2023 Edition
ABV: 50%
Casks: Matured fully in Oloroso Sherry casks
RRP: £97.00
Cù Bòcan, which is produced at @Tomatin1897is an experimental ‘unlocking the unusual’ celebration of the subtleties of smoke and balanced sweetness, and explores innovative finishes to create whiskies full of intrigue and surprise.
Distilled every winter in limited batches @cubocanwhisky is made with lightly peated (15ppm) Scottish barley and matured in a variety of casks to unlock unusual flavours. #CuBocanWhisky #Scotch #Whisky
The tasting for 2024 is almost identical to the tasting in July 2023, both the Signature and the 12 Year Old were the same whiskies, however, there could be very minor batch variations. The creation for the 2024 tasting is #6 and the 15 Year Old is the 2023 release, in the previous tasting form 2023 was the Creation #5 and 15 Year Old 2022 Release. You can compare my tasting notes should you wish.
1st up was the Cù Bòcan Signature at 46% ABV
Cu Bocan Signature
— Whisky Resource (Mark) (@WhiskyResource) April 24, 2024
Nose:
Fruity initially with a vegetal/herbal follow-up.
Powdered sugar brings more sweetness.
Salty & savoury, umami!
It draws you in to take a sip, slight hint of smoke.
//hypnotic@CuBocanWhisky #CuBocanWhisky @TheWhiskyWire #TweetTastings pic.twitter.com/4d3Me094hF
Cu Bocan Signature
— Whisky Resource (Mark) (@WhiskyResource) April 24, 2024
Palate:
Sweet - confectionery like with salted vanilla Carmel’s & chocolate cream.
Tropical fruit of grapefruit, pineapple & lime.
A thin veil of smoke threading through adding a dimension.@CuBocanWhisky #CuBocanWhisky @TheWhiskyWire #TweetTastings pic.twitter.com/Lkg60tB3oO
2nd was the Cù Bòcan 12 Year Old at 46% ABV
Cu Bocan 12 Year
— Whisky Resource (Mark) (@WhiskyResource) April 24, 2024
Nose:
Well balanced sweetness with a vanilla caramel fudge, citrus cream atop orchard fruit & a vegetal maybe hay note.
//Creamy@CuBocanWhisky #CuBocanWhisky @TheWhiskyWire #TweetTastings pic.twitter.com/akxCXsIsdP
Cu Bocan 12 Year
— Whisky Resource (Mark) (@WhiskyResource) April 24, 2024
Palate:
Drier than nose, honey caramel sweetness delivering creamy vanilla milk chocolate, citrus & orchard fruit with the staple thread of smoke binding it all.@CuBocanWhisky #CuBocanWhisky @TheWhiskyWire #TweetTastings pic.twitter.com/C9JzI97FVG
3rd was the Cù Bòcan Creation #6 at 46% ABV
Cu Bocan Creation 6
— Whisky Resource (Mark) (@WhiskyResource) April 24, 2024
Nose:
Hay like earthiness, a gentle dunnage note of sherry, caramelised tropical fruit. Honey oats, baking spice.
More syrupy & complex over time with salt & smoke appearing.@CuBocanWhisky #CuBocanWhisky @TheWhiskyWire #TweetTastings pic.twitter.com/FTxoj5HUm3
Cu Bocan Creation 6
— Whisky Resource (Mark) (@WhiskyResource) April 24, 2024
Palate:
Syrupy with tropical fruit sugars. Ginger snaps, earthy with briney smoked hot dogs marinated with charred brown sugar. This is very yummy.@CuBocanWhisky #CuBocanWhisky @TheWhiskyWire #TweetTastings pic.twitter.com/lc5TjEnWVz
Finally was the 15 Year Old 2023 Edition at 50% ABV
Cu Bocan 15 Year
— Whisky Resource (Mark) (@WhiskyResource) April 24, 2024
Nose:
Sweet with rich dried fruit, sherry syrup from soaking dried fruit. Wonderful Dunnage funk. Winter spices.
Garibaldi biscuits & a light thread of smoke.@CuBocanWhisky #CuBocanWhisky @TheWhiskyWire #TweetTastings pic.twitter.com/kH8QH4B4wy
Cu Bocan 15 Year
— Whisky Resource (Mark) (@WhiskyResource) April 24, 2024
Palate:
Drier than nose, syrupy with those dried fruits & dunnage. Very faint sulphur. Dates, plum & a cola drink. Dark chocolate, coffee bean & mild sarsaparilla & smoke.
//Fantastic!!!@CuBocanWhisky #CuBocanWhisky @TheWhiskyWire #TweetTastings pic.twitter.com/s5rMZoCkql
As with the 2023 Cù Bòcan #TweetTastings each whisky was exceptional with very little to choose between them, the 15 Year Old being fully sherry matured was always going to be the one I was drawn towards, if it had choose the 2022 release had a slight edge over the 2023 release, but I would happily buy either.
The Creation #6 is inspired, just enough rum cask influence to add a tropical zing to the PX cask influence.
The 12 Year Old remains a competent well flavoured scotch whisky, possibly my least favourite of the night, maybe a little over £16 more than I would pay at RRP, however, it is available at Master of Malt (at the time of writing, for a much more reasonable £47.11, follow this link to a new window if you want to check it out.
But like last year, it is the Cù Bòcan Signature which speaks to me the most, it is tasty and affordable, an uncompromising easy drinking whisky that still delivers some complexity, once again Master of Malt have it available below RRP at £36.63 which is a great price for this banging whisky. Check it out with this link in a new window.
The tasting order for the 5th July 2023 was as follows:
- Cù Bòcan Signature - Links on page: Nose Palate Finish & with water
- Cù Bòcan Creation #5 - Links on page: Nose Palate Finish
- Cù Bòcan Creation 12 Year Old Batch 1 - Links on page: Nose Palate
- Cù Bòcan Creation 15 Year Old 2022 Edition - Links on page: Nose Palate Finish
These are my tasting notes for the Signature at 46% ABV
#TweetTasting #CuBocanWhisky @CuBocanWhisky @TweetTastings @TheWhiskyWire
— Whisky Resource (Mark) (@WhiskyResource) July 5, 2023
Signature Nose: Overwhelming initial character is vegetal / herbal, suggestion of soy cooked oriental mushrooms with a touch of brine & freshly chopped green herbs. pic.twitter.com/YXL1FYXLui
Signature P: Starts sweet & viscous. Citrus & salted caramel. A faint thread of smoke weaves through layers of lemon & grapefruit, fruit polos spring to mind with a peppermint freshness. Hay with earthiness#TweetTasting #CuBocanWhisky @CuBocanWhisky @TweetTastings @TheWhiskyWire pic.twitter.com/855jQW5Bx3
— Whisky Resource (Mark) (@WhiskyResource) July 5, 2023
Cu Bocan Signature Finish: Oak spice, chilli & a touch menthol.
With h2o Signature
N: spicy with chilli prickle. Sweet & sour sweetcorn fritters coriander & parsley.
P: chilli, hay, salted caramel & now white chocolate Its unique, is something different very memorable#TweetTasting #CuBocanWhisky @CuBocanWhisky @TweetTastings @TheWhiskyWire pic.twitter.com/RbFdFYHob2
These are my tasting notes for the Creation Edition 5 at 46% ABV
Cu Bocan Creation 5
— Whisky Resource (Mark) (@WhiskyResource) July 5, 2023
Nose: A syrupy herbal linctus! It’s fragrant, medicinal in a natural herbal way. It’s inviting & intriguing. Then it’s vanilla honey, caramel & citrus.#TweetTasting #CuBocanWhisky @CuBocanWhisky @TweetTastings @TheWhiskyWire pic.twitter.com/a8DsfFtaV6
Creation 5 Palate: Sweet & spicy, a thread of smoke appears quickly & intertwines with some tropical notes reminiscent of a smoothie, pineapple, melon & banana.#TweetTasting #CuBocanWhisky @CuBocanWhisky @TweetTastings @TheWhiskyWire pic.twitter.com/4bOf4zX0BV
— Whisky Resource (Mark) (@WhiskyResource) July 5, 2023
Creation 5 Finish has oak spice, smoked banana & charred vanilla.
— Whisky Resource (Mark) (@WhiskyResource) July 5, 2023
Another enjoyable whisky, that tropical aspect is messing with my head as I’m also picturing a tropical storm.#TweetTasting #CuBocanWhisky @CuBocanWhisky @TweetTastings @TheWhiskyWire pic.twitter.com/YZXp4ekYvA
These are my tasting notes for the 12 Year Old Batch 1 at 46% ABV
Cu Bocan 12 Year batch 1 Rum
— Whisky Resource (Mark) (@WhiskyResource) July 5, 2023
Nose:That herbal character is there once again, a tropical note of caramelised slightly charred fruits. This has that tropical storm sensation with a mix is spice & faint smoke#TweetTasting #CuBocanWhisky @CuBocanWhisky @TweetTastings @TheWhiskyWire pic.twitter.com/gQPGVEaQnS
Cu Bocan 12 Year Rum casks
— Whisky Resource (Mark) (@WhiskyResource) July 5, 2023
Palate: Syrupy slightly tangy sour tropicalish lemon pineapple, papaya but charred on a beach bbq with that ribbon of sweet smoke. Someone has poured chilli sauce over to marinade#TweetTasting #CuBocanWhisky @CuBocanWhisky @TweetTastings @TheWhiskyWire pic.twitter.com/Nv34uRG7Rj
These are my tasting notes for the 15 Year Old 2022 Edition at 50% ABV
Cu Bocan 15 Year 2022 Edition
— Whisky Resource (Mark) (@WhiskyResource) July 5, 2023
Nose: Earthy dunnage, Rich dark fruit - cherry, raisin, date. Christmas cake spice but there is also some of that herbal / vegetal funk on the nose.#TweetTasting #CuBocanWhisky @CuBocanWhisky @TweetTastings @TheWhiskyWire pic.twitter.com/YTwdFS90mT
Cu Bocan 15 Palate: Rich & syrupy, thick & chewy. as the nose suggests its rich dark sherried fruit with winter baking spice: Christmas both cake & pudding but there’s also dark chocolate & coffee beans.#TweetTasting #CuBocanWhisky @CuBocanWhisky @TweetTastings @TheWhiskyWire pic.twitter.com/FLnzXyKHna
— Whisky Resource (Mark) (@WhiskyResource) July 5, 2023
Cu Bocan 15 Year 2022 Edition Finish: earthy, oak & spice. A very faint trail of smoke.
Probably, definitely the best distillery bottling of a sherry 15 year old I’ve had. Shame it’s sold out.